Clik here to view.
White Bread Master Recipe from Holiday and Celebration Bread in Five
There are about one hundred recipes in all of our books, but we always start with a Master Recipe. It is our opportunity in each book to dive a little deeper into our super fast and simple method of...
View ArticleClik here to view.
Blackberry Mascarpone Focaccia with Basil
We wanted to sneak in some summer berries before apples and pumpkin take center stage (and also take over the internet). This delicious focaccia bread is based on a recipe from Edd Kimber’s beautiful...
View ArticleClik here to view.
Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day.
Note that there is an updated version of this post, click here to view. Recently we have seen lots of new readers on the website who are asking wonderful questions about how to perfect their loaves....
View ArticleClik here to view.
Rosemary Crescent Rolls
If you start with a bucket of the Master recipe you can quickly and easily created these tasty, crusty, rosemary crescent rolls. This technique is an easy way to incorporate flavors into the dough...
View ArticleClik here to view.
English Muffins On The Stove Top
Breakfast has been said to be the most important meal of the day, but so often it is made up of coffee and not much else. I make a point to purchase store-bought bagels and English muffins to have on...
View ArticleClik here to view.
Baked Spelt English Muffins
I’ve become addicted to adding spelt flour to my Bread in 5 dough (see blood orange doughnuts and stove top pizza), and decided to try it in yet another application: English muffins. My family is a...
View Article
